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Menu Restaurant

APPETIZERS

BREAD WITH DIPS 8.50
grass butter with sea salt | daily changing tapenade

LEEK SOUP 7.50
Dutch potato | fresh quark | spring onion

CAESAR SALAD 12.75
Bresse chicken | bacon | egg | croutons | garlic dressing | Grana Padano

CURED HAM 13.50
burrata | lamb’s lettuce | balsamic dressing

SAVORY TART 13.50
veal | fine mesclun | mustard vinaigrette

SALMON TARTARE 14.50
horseradish cream | Granny Smith | apple capers

MAIN COURSES

FRENCH STEW 22.50
Beeter | carrot | silver onion | oyster mushroom

LINGUINE WITH PRWANS 24.50
aioli | Grana Padano | arugula

SLOW-COOKED COD 24.50
warm antiboise | Parisian carrot

BRESSE CHICKEN 22.50
coarse mustard | tarragon jus

ENTRECOTE 26.00
chimichurri | French fries

SWEET PORK RIB BBQ STYLE 24.50
spring onion | red pepper

DESSERTS

ROMANOFF 8.00
strawberries | vanille ice cream | Dutch cookie

CHERRY CAKE 8.00
vanilla mousse

DOUBLE CHOCOLATE MOUSSE 8.00
sorbet ice cream | Bastogne crumble

COFFEE DELUXE 8.00
petit fours